You make a potato-pea vegetable at home every day but you will not get the dhaba taste in it. So today we are going to tell you about the recipes for the Dhaba style. After eating once, your mind will repeatedly make and eat it. Not only this, whoever eats your hand made potato-peas will definitely compliment you.
Content
(1) Boiled potato- 3 to 4
(2) Peas- 100 gms
(3) Tomatoes, ginger, garlic paste- half cup
(4) gram flour- 2 tbsp
(5) Coriander Powder- 1 tsp
(6) Red chilli powder - 1 tsp
(7) oil- 2 tbsps
(8) cumin seeds - 1 tsp
(9) Onion-cut
(10) Garam masala - 1 tsp
(11) roasted cumin seeds - 1 tsp
(12) Roasted Kasoori Fenugreek - 1 tsp
(13) Hing - Pinch filled
(14) Salt - According to the taste
Method
To make potato peas, first make the paste by grinding tomato, ginger green chilli and garlic in a mixer jar. Now take a little gram flour, coriander powder, red chilli powder and a little bit of chilli in a bowl. Now, to cook the vegetables, pour a pan on the gas and add oil to it and heat it. After heating the oil, add cumin seeds and fry it lightly. Now add the chopped onion and fry it well and add lightly turmeric inside it and fry it. After that add tomato paste and roast it and finally cook it with salt.
You have to cook it until it leaves oil. Now put green peas in it and cook it and cover it for a while. Now open the lid and pour boiled potatoes inside it. Now after this add garam masala, roasted cumin seeds and roasted Kasoori fenugreek. Now to make the gravy, add water to it and cook it. Now, take a small pan for the rest, add ghee and hing in it and apply it.
When you make christi gram chili, it will come in the mouth only.
Everyone knows about the benefits of eating gram and people also consume it in many ways i.e. someone consumes it by roasting, then someone eat it baking. Not only this, people eat fries and spoons. In such a way, today we are going to tell you about the recipes of how to make tea and how to make cheeses. Once created and after eating, your mind will make it again and again by eating it.
material
(1) Chana- 1 cup
(2) Salt - according to taste
(3) Carn floor- half cup
(4) Oil-to frying
(5) Garlic buds- 5 to 6
(6) Green Chilli-4
(7) Onion - 1
(8) green onion-cut
(9) Green coriander-chopped
(10) Chilean sauce - 2 tbsps
(11) Tomato sauce - 2 tbsps
Method
Crispy gram is a cup of white gram, which is also called Kabuli Chana, for chili banana. Now, let it roast in water and when it is well-hungged, then put it in a pressure cooker and put salt inside it, after adding salt, add water to it, and soak the chana completely and now the pressure cooker lid Close two to four cities and wait till the steam leaves.
Now remove it in a bowl and put inside the corn floor and mix it well. Now add little water to it. Now heat the oil in one embroidery and when the oil is heated, put the gram in it and fry it.
After frying it, take it out in a plate and now heat it by adding a little oil to it. After the oil is heated, add the chopped buds, chopped onion and chopped green chillies inside it, and then add capsicum and chopped chilies and cook it again.
Now add chili sauce and tomato sauce inside it. Now take a bowl of water and add 2 spoons of corn flour inside it and cook it after mixing it inside the mixture. Now add salt and sugar inside it. Now add gram, chopped green onion and chopped green coriander and mix it well.
