Ayurvedic medicine made from turmeric
Consumption of Haridra Khanda ends hives, itching, allergies, and skin diseases and brings beauty to the body. This drug is found in the market in the form of dry powder. It is good to use sweet milk to eat it. But in the scripture method, if it is made at home and eaten as follows, it is more beneficial. Since this method cannot be kept in the market for more days, it is not available. Haridra block made at home is more beneficial and tasty. My experience is that due to allergies that have been going on for many years, sudden rashes and itching in the skin, itching is cured forever after two to three months of consumption. These types of patients should make this and eat it. And you should also tell your friends. This harmless safe child is able to eat all the old people. Those who cannot make sugar or sugar patients in some less efficient, powdered form which is available in the market.
* Haridrakhand preparation method
* materials
Haridra-320 grams, cow's ghee - 240 grams, milk - 5 kg sugar - 2 kg. Dry ginger, black pepper, peepal, bay leaf, small cardamom,Cinnamon, Vividing, Nishoth, Hard, Bahera, Amla, Nagakeshar, Nagarmotha, and Loh Bhasma, 40-40 each Gram (it will be available from all Ayurvedic medicine dealers). If you do not want to make more, then everything can be reduced proportionately.
( If turmeric can get fresh, then take 1 kg 250 gm peel and grind it in a mixer)
Method of preparation - Make khoya or mawa by mixing turmeric in milk, add ghee to this khoya on a low flame, add sugar after roasting. Once the sugar melts, add the fine powder of the remaining drugs. Once cooked thoroughly, make chakki or laddu. Consumption quantity - 20-25 grams with milk twice. Haridkhand found in the market is found in the form of powder, it does not contain ghee and milk, sugar is little or no, so the quantity of food will also be less than 3 to 5 grams twice.
